The sponge cake is one of the essential preparations pastry that forms the basis of Italian cakes and many desserts. Among the basic characteristics of the finished product there are the sponginess and softness, which are obtained only through a correct and precise execution methodology and, remember, without the use of yeast, but only by mounting long the eggs with the sugar until the typical texture tape.

Read recipe ingredients and preparation
There are different techniques to get a good sponge cake (mainly hot and cold), the following we describe how to prepare it in a simple way by using the Thermomix.

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