Sponge cake!

Sponge cake is a cake based on flour (usually wheat flour), sugar, and eggs, and is sometimes leavened with baking powder. It has a firm, yet well aerated structure, similar to a sea sponge. A sponge cake may be produced by the batter method or the foam method.

Sponge cake 22 cm

  • 4 eggs
  • 100 g of sugar
  • 110 g flour "00"
  • grated rind of one lemon
  • a pinch of salt
Read recipe ingredients and preparation

Sponge cake 26 - 28 cm

  • 6 eggs
  • 170 g of sugar
  • 180 g flour
  • Lemon peel
  • A pinch of salt
  • If you have a few drops of vanilla essence
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