Ingredients
- 4 eggs
- 100 g of sugar
- 110 g flour "00"
- grated rind of one lemon
- a pinch of salt
Assemble the eggs well, add salt and sugar and fit very well, I have assembled with electric whisk for about 15 minutes, I added lemon peel and I put a little '. I sifted the flour and I added turning the dough by hand, gently from the bottom up. I put everything in a silicon mold of 22 cm and put in the oven at 180 degrees for 20 minutes static.
Sponge from 26-28 cm
ingredients
- 6 eggs
- 170 g of sugar
- 180 g flour
- Lemon peel
- A pinch of salt
- If you have a few drops of vanilla essence
Mount with the whisk for about 15 minutes the eggs with the sugar and salt and essence, dough should be nice frothy, add the lemon peel, remove the bowl of the mixer and a little 'time to incorporate the flour (sifted and making rain), with gentle movements and low to high so as not to remove everything, finished this operation put the dough in a baking pan, greased and floured and then in oven at 170-180 degrees for 20-25 minutes.