- 3 eggs
- 100g caster sugar
- 75 g flour 00
- 25 g of potato starch
- 1/2 vanilla
- 1 pinch of salt
- butter
Method
Place the butterfly over to the group of knives Thermomix and poured into the mug eggs with the sugar, vanilla and salt. Mounts for 15 minutes at speed 3. Meanwhile butters and Flour a circular form by 20 cm in diameter, knocking well on the work surface to remove the excess flour.
Sift the flour and starch were collected in a bowl and mix them with a spoon. When the egg mixture will be well mounted (its volume will be tripled) pour it into a bowl and incorporates a rain dust mass, using a spatula, with movements from the bottom up not to remove.
When the mass is well blended pour it into the mold and bake in a preheated oven at 165 degrees for about 35-40 minutes. Check the cooking by pressing lightly with your finger on the surface of the cake: if not remain fingerprints will be cooked. Turn off the oven and let stand the cake with the door half open for about 5 minutes, then bake and invert onto a cutting board. Make it cool completely before using.