Cheesecake with cherry scent of cinnamon

The cheesecake with cherries is a fresh, rich and full-bodied with a delicate flavor and very tasty; is the season when fresh cherries are ideal for the preparation of this cheesecake; alternatively, out of season, use may be made also of cherries in syrup, although in lower dose, because very sugary.

For further perfuming cherries for coating, depending on your taste, you can add the grated orange or lemon or cinnamon powder. To obtain a dark syrup are required black cherries, as the calluses despite the red skin and dark outside, inside are clear that there pulp releases a red juice particularly in cooking.

  • 130 grams butter
  • Cinnamon q.s.
  • 300 grams Spreadable cheese (Philadelphia type)
  • 1 lemon
  • 2 Yolk
  • 160 grams sugar
  • 3 tablespoons cream For Sweets
  • 200 grams Biscuit Dry
  • 300 grams Cherry
  • 6 grams Gelatin In Leaves
Read recipe ingredients and preparation
The black cherries, in turn, releases a liquid rather dark, excellent to create the syrup that will serve both to give color to the cream cheese, and for the final cover of cheesecake.