Raspberry and White Chocolate Banana Bread
- 125g unsalted butter, softened
- 200g soft brown sugar
- 2 eggs
- 185g plain flour
- 1 tsp vanilla extract
- 1 tsp baking powder
- ½ tsp bicarbonate of soda
- 4 medium sized bananas, mashed
- 125g raspberries
- 100g white chocolate
- Preheat the oven to 160°C. Line and butter a 900g loaf tin.
- Cream the butter and sugar together until the mixture is pale and fluffy.
- Add the eggs, one at a time, mixing well after each addition
- Mix in the vanilla extract.
- Fold in the flour, baking powder and bicarbonate of soda.
- When just combined, fold in the bananas, then the white chocolate, then the raspberries.
- Pour into the loaf tin and bake for 1 hour 10 mins.
- Leave for half an hour in the tin before removing and cooling on a wire rack.