Raspberry and White Chocolate Banana Bread - Recipe

Raspberry and White Chocolate Banana Bread
  • 125g unsalted butter, softened
  • 200g soft brown sugar
  • 2 eggs
  • 185g plain flour
  • 1 tsp vanilla extract
  • 1 tsp baking powder
  • ½ tsp bicarbonate of soda
  • 4 medium sized bananas, mashed
  • 125g raspberries
  • 100g white chocolate

  1. Preheat the oven to 160°C.  Line and butter a 900g loaf tin.
  2. Cream the butter and sugar together until the mixture is pale and fluffy.
  3. Add the eggs, one at a time, mixing well after each addition
  4. Mix in the vanilla extract.
  5. Fold in the flour, baking powder and bicarbonate of soda.
  6. When just combined, fold in the bananas, then the white chocolate, then the raspberries.
  7. Pour into the loaf tin and bake for 1 hour 10 mins.
  8. Leave for half an hour in the tin before removing and cooling on a wire rack.