Raspberry and White Chocolate Banana Bread - Recipe
Raspberry and White Chocolate Banana Bread
125g unsalted butter, softened
200g soft brown sugar
185g plain flour
1 tsp vanilla extract
1 tsp baking powder
½ tsp bicarbonate of soda
4 medium sized
100g white chocolate
Preheat the oven to 160°C. Line and butter a 900g loaf tin.
Cream the butter and sugar together until the mixture is pale and fluffy.
Add the eggs, one at a time, mixing well after each addition
Mix in the vanilla extract.
Fold in the flour, baking powder and bicarbonate of soda.
When just combined, fold in the bananas, then the white chocolate, then the raspberries.
Pour into the loaf tin and bake for 1 hour 10 mins.
Leave for half an hour in the tin before removing and cooling on a wire rack.
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