Quick and Easy Recipe for yogurt cake

Everyone has their favorite recipe cake with yogurt, I had my own, until I discovered this one, the cake recipe yoghurt CHRISTOPHE FELDER, excellent recipe. The result is a light, very fluffy cake A very simple recipe to make and surely will delight fans of the cake that has the taste of childhood. If you are looking for a good cake with yogurt, test one, you probably will not be disappointed

Ingredients : for 6 to 8 people
  • 1 yoghurt pot
  • 3 whole eggs
  • 10 g baking powder
  • 125 g butter
  • 250g caster sugar
  • 300 g flour
  • in the original recipe, there's dark rum, I have not been, I have perfumed with lemon zest
  • 2 tbsp apricot jam and a little coconut, it's a personal addition
  1. Preheat the oven to 210 ° C (th7)
  2. Butter and flour your pan
  3. Knead the butter (or do it soften in microwave oven), pour it into the bowl of a food processor
  4. Add yogurt, eggs and sugar
  5. Sift flour with baking powder on a sheet of parchment paper and add it to the above ingredients
  6. Mix until smooth and creamy
  7. Pour this mixture into the pan and bake 35-40 minutes in the oven
  8. The cake is cooked when the blade of a knife down the center comes out clean
  9. Unmold the still warm cake and allow to cool on a wire rack
  10. Brush the cake with apricot jam and sprinkle coconut (this step is optional, you can leave the Nature)