Devil Dogs Cake

Prep Time:  45 Minutes
Cook Time: 20 Minutes
Difficulty:    Easy
Servings:     12

  • 1 whole Chocolate Sheet Cake (see "Best Chocolate Sheet Cake Ever" On Tasty Kitchen)
  • 1 whole Recipe For "That's The Best Frosting I've Ever Had" On Tasty Kitchen (or You Can Use Frozen Whipped Topping)
  • Maraschino Cherries
  1. Bake cake according to recipe directions, thoroughly greasing and flouring the pan. Allow cake to cool completely, then turn out onto a flat surface.
  2. Make frosting recipe, substituting half-and-half for milk for extra thickness/richness.
  3. Cut cooled cake into rectangles.
  4. Place frosting into a frosting bag. Squeeze frosting onto one rectangle of cake. Press second rectangle on top. Squeeze a dollop of frosting on the top piece of cake. Place a cherry on top.
  5. Chill until ready to serve!