Chocolate Cheesecake


  • 400 g of fresh cheese
  • 250 g dark chocolate
  • 1 sweetened condensed milk caramel pot
  • 250 g of ground biscuits
  • 150g melted butter
  • 20 cl fresh cream
For the decoration:
  • red fruits

  1. Melt chocolate in double boiler.
  2. Whisk the cheese with caramel and cream to obtain a homogeneous and smooth.
  3. Add the melted chocolate and mix well.
  4. Work the ground biscuit with melted butter and line the bottom of a mold of 22 cm in diameter.
  5. Level the surface with the back of a spoon and pour the chocolate cream on the biscuit layer.
  6. Shaking the mold to remove air bubbles.
  7. To make the cheesecake in the refrigerator or freezer.
  8. Unmold the cheesecake and garnish with berries before serving.