Cake with Pastry Cream - Recipe

For the dough:
  • 4 eggs
  • 6 cl milk
  • 14 cl sunflower oil
  • 1/4 tsp. teaspoon salt
  • 120g caster sugar
  • 14 g baking powder
  • 150 g flour
  • 2 bags for preparation of chocolate pudding
To sprinkle the cake:
  • 15 cl sweet coffee to taste
For the decoration:
  • 350 g of vanilla custard (See Annex recipe at the bottom of the page)
  • 100 g roasted almonds
  • Castor sugar
  • cherries


  1. In a food processor, mix the eggs, milk, oil, granulated sugar, custard powder and salt.
  2. Mix the flour with the baking powder and fold into the first mixture. Blend again to obtain a homogeneous slurry.
  3. Pour batter into a greased and floured 24 cm in diameter.
  4. Bake the cake in preheated oven at 180 ° C for 40 to 45 minutes. Cool the cake prior to unmold.
  5. Soak coffee cake and coat custard.
  6. Decorate the cake slivered almonds and sprinkle with powdered sugar.
  7. Place the cherries in the center before serving.