INGREDIENTS
  • 4 eggs
  • 150g caster sugar
  • 2 packets of vanilla sugar
  • 12 cl of sunflower oil
  • 250g of flour
  • 2 pinches of salt
  • 14 g baking powder
  • 125g natural yoghurt
To garnish:
  • 1 apple
  • 1 c. cinnamon
  • 50 g sliced almonds or crushed
  • 1 c. tablespoons of caster sugar
For the decoration:
  • 1 c. tablespoons icing sugar
Method
  1. Whisk eggs with sugar and vanilla sugar until the mixture is pale and doubled in volume.
  2. Stir in net oil while whisking the mixture to keep it aerated.
  3. Sift flour with baking powder and salt. Stir in the flour to the egg mixture in small amounts and stirring gently for a smooth paste.
  4. Add the yogurt to lighten the batter.
  5. Pour into a 24cm diameter pan lined with baking paper. Grate the apple over the dough, level the surface with a fork. Sprinkle with cinnamon. Garnish with almonds. Sprinkle with caster sugar.
  6. Bake in preheated oven at 180 ° C for about 45 minutes.
  7. Remove cake from oven and allow to cool completely before unmolding.
  8. Sprinkle sugar cake ice before serving.

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