INGREDIENTS
  • 150g caster sugar
  • 100 g of sweet cocoa powder
  • 15 ml oil
  • 15 cl water
  • 1 c. tablespoons of cocoa powder
  • 200 g flour
  • Baking powder 2 sachets of 7 g each
  • 4 eggs
  • 1/4 tsp. teaspoon salt


METHOD
  1. In a saucepan over medium heat, bring to a boil the sugar with the cocoa powder, oil and water.
  2. Book 10 cl of this mixture to decorate the cake and cool the rest.
  3. Once the cold mixture, stir it the flour, baking powder and salt by working with a spatula to obtain a smooth paste.
  4. Add the eggs one by one while continuing to work the mixture.
  5. Stop working when preparing the paste has completely absorbed the eggs.
  6. Pour batter into a mold of 24 cm diameter greased and floured.
  7. Bake the cake in preheated oven at 180 ° C for 20 to 25 minutes. When the cake is cooked, let it cool.
  8. Pour 10 cl cocoa mixture reserved for decoration on the cake.
  9. Turn out the cake and place in a serving dish.
  10. Decorate the cake with walnuts, almonds or coconut.

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