Taken from "Yogurt Cake with Strawberries & Cream" from Pastrystudio
As usual, I like to keep things simple. Strawberries need no fancy work up. A simple cake and some whipped cream enhance them quite deliciously. This cake is made with yogurt, orange and lemon zest and canola oil. I also add a dash of olive oil, just enough for a bit more flavor but not too much that it overwhelms the delicate flavor of the strawberries. Whipped cream swirled with sugared strawberries fill the center. In the end, what sounds and looks like a plain affair is in truth really quite luxurious. A very good way to kick off our slide into spring.
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Here’s to the beginnings of a wonderful spring season full of fresh berries, cherries, apricots, peaches, nectarines, plums and figs!