Tart with soft basis

When it comes to fruit tart, she leaps to mind a classic of Italian pastry tradition: the pastry. This time, however, will not be so! This time the basis of our tart turns into a soft lemon base!

Soft lemon tart filled with custard and covered with fresh fruit: strawberries and kiwi. A fresh and particularly suitable for the summer season, ideal for breakfast in the morning, it is to be served as dessert after meals.

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