Muffins Spider chocolate

Special Hallowe'en chocolatey bakes for lucky trick or treaters - you can make ahead and freeze
Recipe By Angela Nilsen Magazine subscription – 3 issues for £3

Cooking time Ready in 40-45 minutes
Skill level Moderately easy
Servings Makes 10

  • 50g dark chocolate (55% cocoa solids is fine)
  • 85g butter
  • 1 tbsp milk, water or coffee
  • 200g self-raising flour
  • ½ tsp bicarbonate of soda
  • 85g light muscovado sugar
  • 50g golden caster sugar
  • 1 egg
  • 142ml carton soured cream
  • For the topping
  • 100g dark chocolate (as above)
  • 100g white chocolate
Read recipe ingredients and preparation
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