Adapted from Call Me Cupcakes’ Double Chocolate Muffins

Ingredients
  • 300g plain flour
  • 80g cocoa powder
  • 1 tablespoon baking powder
  • ½ teaspoon bicarbonate of soda
  • ¼ teaspoon salt
  • 250g caster sugar
  • 100g unsalted butter, melted and cooled
  • 230ml buttermilk
  • 2 eggs
  • 200g Cadbury’s Mini Eggs
Method


Pre-heat the oven to 180°C and line a 12 hole muffin tin with muffin cases.
In a large mixing bowl sift together the flour, cocoa powder, baking powder, bicarbonate of soda and salt.
In a separate bowl whisk up the sugar, butter, buttermilk and eggs.
Add the dry ingredients to the wet ingredients and mix until everything is just combined.
Roughly chop about half of the Mini Eggs, making sure you keep some of them whole.
Stir the chopped Mini Eggs into the batter.
Divide the muffin batter equally between the cupcake cases.
Place in the oven and bake for about 15 minutes or until an inserted cocktail stick comes out clean.

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