This is a very easy but festive cake if you need a quick dessert to serve after a meal or as a treat to be enjoyed during holiday rituals. It doesn’t require any fancy ingredients or equipment and can be ready in just over an hour or so.


It’s a basic chocolate cake made with oil for a supremely moist crumb. I’ve added dried cranberries that have been soaked overnight in port and a handful of chopped walnuts for texture. There’s buttermilk for tenderness and cocoa for some earthy richness. A little bit of cinnamon rounds out the edges. Dust with a blanket of snowy powdered sugar and there you have it. A rich dark cake to celebrate the season.

Here's wishing everyone a very, very happy holiday spent filled with the gift of loved ones, laughter, joy and great food prepared and shared together. And my sincerest appreciation for your wonderful readership throughout this year. Very best to you!
Recipe:
For the full recipe visit : Chocolate Cranberry Walnut Cake
By PastryStudio.

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