For the Chocolate Cake:
- 1 oz semisweet chocolate, finely chopped
- ½ C hot brewed coffee
- ¾ C + 2 T all purpose flour
- ½ C cocoa powder
- generous ½ t baking soda
- ¼ t baking powder
- generous ¼ t salt
- 1 C sugar
- 1 large egg
- ¼ C canola oil
- ½ C buttermilk
- ¼ t vanilla extract [I used 1 t]
- 5 oz bittersweet chocolate (or 2½ oz each of bittersweet and semisweet)
- ¾ C heavy cream
- 1 T corn syrup
For the full recipe visit : Chocolate Cake with Oil.
By PastryStudio