Ingredients

For the Chocolate Cake:
  • 1 oz semisweet chocolate, finely chopped
  • ½ C hot brewed coffee
  • ¾ C + 2 T all purpose flour
  • ½ C cocoa powder
  • generous ½ t baking soda
  • ¼ t baking powder
  • generous ¼ t salt
  • 1 C sugar
  • 1 large egg
  • ¼ C canola oil
  • ½ C buttermilk
  • ¼ t vanilla extract [I used 1 t]


For the Chocolate Glaze:
  • 5 oz bittersweet chocolate (or 2½ oz each of bittersweet and semisweet)
  • ¾ C heavy cream
  • 1 T corn syrup
Method

For the full recipe visit : Chocolate Cake with Oil.
By PastryStudio

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