- 170g unsalted butter, room temperature
- 100g caster sugar
- 2 eggs
- 120g honey
- ½ teaspoon vanilla extract
- 270g plain flour
- 1½ teaspoons baking powder
- ½ teaspoon salt
- 200g sour cream
- 150g strawberries, hulled and chopped into quarters
For the honey icing:
- 100g unsalted butter
- 165g icing sugar
- 50g honey
- 50g sour cream
- pinch of salt