Ingredients

  • 100g Butter, softened
  • 120g Self-raising flour
  • 20g Cornflour
  • 140g Caster sugar
  • 1 teaspoon Baking powder
  • 1 teaspoon Vanilla extract
  • 2 Large eggs
  • 3 tablespoons milk

Method

Pre-heat the oven to 180c / 160c Fan / Gas 4

Beat all the ingredients together in a mixer for one minute. (Ingredients need to be mixed well but not over beaten)

Fill cupcake cases half way and place these in a deep muffin tin to keep their shape.

Bake for 20 minutes in the centre of the oven. Cool for a few minutes in the pan and then take out to cool on a wire rack.

Top Tips for perfect cupcakes

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