Ingredients
  • 2 eggs, beaten
  • 1 c. sugar
  • 1 c. buttermilk
  • 1/3 c. oil
  • 1/2 tsp. salt
  • 1 tsp. soda
  • 1 tsp. baking powder
  • 1 tsp. nutmeg
  • 3 to 3 1/2 c. flour
Method

Mix and leave in refrigerator overnight (makes easier to handle). Roll dough out and cut doughnuts with a cutter. Place in very hot oil. Turn doughnuts as soon as they surface. With hot oil, need to be watched so they won't burn.

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