- 2 eggs, beaten
- 1 c. sugar
- 1 c. buttermilk
- 1/3 c. oil
- 1/2 tsp. salt
- 1 tsp. soda
- 1 tsp. baking powder
- 1 tsp. nutmeg
- 3 to 3 1/2 c. flour
Mix and leave in refrigerator overnight (makes easier to handle). Roll dough out and cut doughnuts with a cutter. Place in very hot oil. Turn doughnuts as soon as they surface. With hot oil, need to be watched so they won't burn.