White Chocolate and Mango Cheesecake - Recipe


  • 95 g almond powder
  • 55 g graham cracker crumbs
  • 30 g sugar
  • 3 Tbs. butter 
Cheesecake Batter:
  • 3 (8-oz) cream cheese, at room temperature
  • 100 g sugar
  • 1/2 vanilla bean seeds
  • 3 eggs
  • 5-oz white chocolate
  • 150 g mango puree/pulp

Prepare the almond crust: Mix all ingredients together and press it onto the bottom of 8" round springform pan. Bake for about 10-12 minutes or until slightly brown. Let cool while you prepared the cheesecake batter

Prepare the cheesecake batter: With a paddle attachment, mix the cream cheese, vanilla bean seeds and sugar until smooth.

Add the egg, one at a time. Mix well

Melt the white chocolate and mix it into the batter

Lastly, add the mango puree/pulp and mix well

Pour onto the prepared crust

Bake in waterbath at 300F for about 50-60minutes, or until the edges are set but the center is slightly jiggly when shake gently.

Let cool and refrigerate overnight.