Ingredients
  • 1 box White Cake Mix
  • 1 package (4 Ounce) Pistachio Instant Pudding Mix
  • 1/2 cup Orange Juice
  • 1/2 cup Water
  • 1/2 cup Vegetable Oil
  • 4 whole Eggs
  • 3/4 cups Chocolate Syrup (such As Hershey's)

Method

Preheat oven to 350 degrees. Grease and flour bundt pan.

Mix all ingredients but chocolate syrup and beat for two minutes on medium-high. Pour 3/4 of the batter into the bundt pan.

Add chocolate syrup to the remaining batter and mix well. Pour chocolate-laced batter on top of the pistachio batter.

Bake for 1 hour at 350 degrees.

>> You can use a knife to swirl chocolate batter into the pistachio batter for more of a marbled design.
>> Coat cake with chocolate ganache!

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