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School of Cake Decorating

on December 15, 2014

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Wilton School

Wilton School of Cake Decorating & Confectionery Art

Wilton School Final Projects Cakes

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Quick and easy recipe for sponge cake

Here is the recipe of the cake known all! Really simple but succulent, so light that eats too much ... difficulty Easy Preparation 10 min Cooking 25 min Total time 35 min Ingredients 60 g flour 50g cornflour 100 g of sugar 1 baker's yeast sachet 4 eggs Method Separate egg whites from yolks. Blanch the egg yolks with 50 g sugar by mixing. Add little by little the flour and cornstarch while mixing. Then add the yeast and mix. Beat the egg whites snow, add 50 g of sugar and gently add to the previous preparation (yolks, sugar, flour, cornstarch, yeast). Put in a buttered and floured thermostat 4 for about 25 minutes (You decide).

Apple Tea Cake - Recipe

Apple Tea Cake Perfect for fall, here is a delicious recipe for Apple Tea Cake! This recipe was handed down to me from a family member and I it's perfect with a cup of tea in the afternoon... If you are looking for a recipe to use some of your freshly picked apples or just looking for a nice apple crumb cake , give this one a try! Ingredients: 4 Lipton Tea Bags 1 Med-Large Tart Apple 1 1/4 cups Sugar 2 cups All-Purpose Flour 1/2 tsp Baking Powder 1/2 tsp Baking Soda 12 tbsp Unsalted Butter (softened) 2 Eggs 1/2 cup Sour Cream 1 tsp Vanilla Extract Crumb Topping* (recipe follows) Method: Preheat oven to 350°F In a medium bowl, pour 2 cups of boiling water over tea bags, let steep for about 5 minutes. Remove tea bags, add ¼ cup of sugar and stir to dissolve. Add peeled, cored and rough chopped apples and let stand about 1 hour. After an hour, remove apple pieces and set aside. Also, reserve ¼ cup of tea liquid. In a small bowl whisk together dry ingr

Victoria Sponge Cake

A Victoria Sponge was the favorite sponge cake of Queen Victoria, and has since become a tried-and-true recipe for tea-time sponge cakes. Victoria Sponges are generally filled with jam, and are undecorated on the top, but you can serve each piece with a dollop of whipped cream, or shake some powdered sugar over the top if you'd like. PREP TIME 15 Min COOK TIME 20 Min READY IN 35 Min INGREDIENTS 1 cup all-purpose flour 1 1/2 teaspoons baking powder 1 cup confectioners' sugar 1 cup butter, softened 2 eggs 1/2 cup milk 1 teaspoon vanilla extract METHOD Preheat oven to 400 degrees F (200 degrees C). Grease an 8 inch springform pan. Sift the flour and baking powder into a medium bowl and set aside. Cream the butter and sugar together in a medium bowl. Add the eggs, one at a time mixing thoroughly with each addition. Slowly stir the flour mixture in with the butter, sugar, and eggs. Beat in the milk and vanilla until the batter is smooth. Pour the bat

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