- 125ml single cream
- 75g Fairtrade dark chocolate
- 2 tbsp Fairtrade caster sugar
- 1 free range egg
- 1 tsp vanilla essence
- 1 tin stoned cherries
- 1 box pre-rolled
- shortcrust pastry
Line a small flan case with pastry and bake for 5 minutes.
Heat the cream, dark chocolate and caster sugar in a bowl for 1-2 minutes.
Cool for 1 minute and stir until chocolate fully melts. Set aside for 5 minutes to cool. Whisk in one egg and a teaspoon of vanilla essence.
Place the cherries in the flan case and cover with the chocolate mix.
Bake in the oven for 25 minutes until set and chill in the fridge for 3 hours before serving, dust with icing sugar or cocoa powder.