Cherry choc and coconut tray bake - Recipe

Cherry, choc & coconut tray bake

Keep these five ingredients in your storecupboard so you can whip up a tasty traybake when friends drop by unexpectedly

Ingredients
  • 200g desiccated coconut
  • 85g caster sugar
  • 2 eggs, beaten
  • 200g bar white chocolate, roughly chopped
  • 85g glacĂ© cherries, halved

Method

Heat oven to 180C/160C fan/gas 4. Line a 20 x 30cm baking tray with baking parchment. In a large bowl, mix the desiccated coconut, sugar, eggs, white chocolate and glacé cherries until combined. Cook for 20 mins until golden brown and set, then cool in the tin before slicing into bars.