Keep these five ingredients in your storecupboard so you can whip up a tasty traybake when friends drop by unexpectedly
- 200g desiccated coconut
- 85g caster sugar
- 2 eggs, beaten
- 200g bar white chocolate, roughly chopped
- 85g glacé cherries, halved
Heat oven to 180C/160C fan/gas 4. Line a 20 x 30cm baking tray with baking parchment. In a large bowl, mix the desiccated coconut, sugar, eggs, white chocolate and glacé cherries until combined. Cook for 20 mins until golden brown and set, then cool in the tin before slicing into bars.