- 100g Butter, softened
- 120g Self-raising flour
- 20g Cornflour
- 140g Caster sugar
- 1 teaspoon Baking powder
- 1 teaspoon Vanilla extract
- 2 Large eggs
- 3 tablespoons milk
Method
Pre-heat the oven to 180c / 160c Fan / Gas 4
Beat all the ingredients together in a mixer for one minute. (Ingredients need to be mixed well but not over beaten)
Fill cupcake cases half way and place these in a deep muffin tin to keep their shape.
Bake for 20 minutes in the centre of the oven. Cool for a few minutes in the pan and then take out to cool on a wire rack.
Top Tips for perfect cupcakes