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birthday cakes for kids

on December 15, 2014

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Kids Birthday Cake Idea

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Quick and easy recipe for sponge cake

Here is the recipe of the cake known all! Really simple but succulent, so light that eats too much ... difficulty Easy Preparation 10 min Cooking 25 min Total time 35 min Ingredients 60 g flour 50g cornflour 100 g of sugar 1 baker's yeast sachet 4 eggs Method Separate egg whites from yolks. Blanch the egg yolks with 50 g sugar by mixing. Add little by little the flour and cornstarch while mixing. Then add the yeast and mix. Beat the egg whites snow, add 50 g of sugar and gently add to the previous preparation (yolks, sugar, flour, cornstarch, yeast). Put in a buttered and floured thermostat 4 for about 25 minutes (You decide).

Victoria Sponge Cake

A Victoria Sponge was the favorite sponge cake of Queen Victoria, and has since become a tried-and-true recipe for tea-time sponge cakes. Victoria Sponges are generally filled with jam, and are undecorated on the top, but you can serve each piece with a dollop of whipped cream, or shake some powdered sugar over the top if you'd like. PREP TIME 15 Min COOK TIME 20 Min READY IN 35 Min INGREDIENTS 1 cup all-purpose flour 1 1/2 teaspoons baking powder 1 cup confectioners' sugar 1 cup butter, softened 2 eggs 1/2 cup milk 1 teaspoon vanilla extract METHOD Preheat oven to 400 degrees F (200 degrees C). Grease an 8 inch springform pan. Sift the flour and baking powder into a medium bowl and set aside. Cream the butter and sugar together in a medium bowl. Add the eggs, one at a time mixing thoroughly with each addition. Slowly stir the flour mixture in with the butter, sugar, and eggs. Beat in the milk and vanilla until the batter is...

Tart with soft basis

When it comes to fruit tart, she leaps to mind a classic of Italian pastry tradition: the pastry. This time, however, will not be so! This time the basis of our tart turns into a soft lemon base! Soft lemon tart filled with custard and covered with fresh fruit: strawberries and kiwi. A fresh and particularly suitable for the summer season, ideal for breakfast in the morning, it is to be served as dessert after meals. Read recipe ingredients and preparation Leave your comment, and share it with your friends if you like.

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