Pastry crust


The pastry crust is a mixture of basic French (and as such very buttery!) Suitable for both sweet and savory preparations.
The pastry crust is one that often is bought in rolls at the counter fridge for making quiches (I prefer it over the dough because it is more compact), but via assure that also make it at home is fast and not difficult: making home , our dishes will certainly a plus!
The pastry crust wanting can also be used as a basis for the mignon pastry or sweet tarts (classic is its use in the tarte tatin, the classic apple pie French).
And 'in fact a very versatile dough that you can pick to fit your needs!


Recipe pastry crust


ingredients:
  • 200 grams of flour 00
  • 100 g butter
  • 70 ml of cold water
  • 1 pinch of salt (only for savory dishes)
preparation:
  1. In a bowl, put the flour and cold butter cut into small pieces.
  2. Start working the ingredients and slowly add the cold water.
  3. Form a ball with the dough, wrap in plastic wrap and place in refrigerator at least half an hour.
  4. After this time, roll out the pastry crust from the refrigerator, roll it out and use it to sweet or savory recipes.